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The ketchup effect: the role of homogenizers in tomato sauce production

Homogenization Prepared food

The ketchup effect: the role of homogenizers in tomato sauce production

Ketchup has long been one of the world’s favourite sauces, but it can be tricky to produce, thanks in part to the abrasiveness of the main ingredient – tomatoes.

But homogenizers can help.

Download our “ketchup effect” infographic to learn more about ketchup production and the role of homogenization. Just fill in your email address below.

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