Mixing: where ingredients become products

Mixing & blending Prepared food

Mixing: where ingredients become products

Mixing is a crucial step in the processing of many different food products. Done right, it can enhance the efficiency of your operations, and lead to high-quality products that consumers will love. Find out more by watching our short film.

Having trouble watching this video? Watch it here.

More insights

Separators and sustainability: how the right equipment can reduce the dairy industry’s climate impact
The science of separation
A brief history of separation
Separate wheys: the role of separators in today’s consumer trends
Why cold milk separation is hot again
Watch Your Speed – Tetra Pak® Homogenizer 250
It’s not you, it’s me – Tetra Pak® Homogenizer 250
4 things to look for in a homogenizer
Devils and details – the technologies you need for great spreadable cheese
Spreading knowledge: everything you need to know about mayonnaise production