Processing
Insights
Technologies
Applications
Subscribe Contact sales

Search

Results

Technologies

Applications

Subscribe Contact Sales

Infographic – Food heat transfer basics

Heat transfer Prepared food

Infographic – Food heat transfer basics

The basics of heat transfer in 10 seconds

Why do we use heat exchangers to heat food, what is the basic principle on which they operate, and how do they work?

Find the answers, plus learn about the different types of heat exchangers for food applications, in our infographic.

Related reading

Heat exchanger corrosion: how to prevent an everyday risk becoming a problem

Beverages with bite: how to process drinks with particles

Lower heat exchanger operating costs with preventive maintenance

Minimize your food safety risks with floating protection system

Infographic – Food heat transfer basics
article Automation Beverages Cheese CIP Cost costs Customer case Dairy Energy use Food safety High Shear Mixers Ice cream Infographic Mayonnaise Milk Mixing blending Prepared Food Preventive maintenance quality Quality control RNGS Separation TCO Tetra Pak Heat Exchanger Tetra Pak Homogenizer Tetra Pak Mixer Tetra Pak Separator Tomato Video Yoghurt

More insights

Introducing the polynode: a revolutionary approach to separator discs
How polynode technology yields higher separation capacity
Separators and sustainability: how the right equipment can reduce the dairy industry’s climate impact
The science of separation
A brief history of separation
Separate wheys: the role of separators in today’s consumer trends
Why cold milk separation is hot again
Watch Your Speed – Tetra Pak® Homogenizer 250
It’s not you, it’s me – Tetra Pak® Homogenizer 250
4 things to look for in a homogenizer