South Africa’s So Good Foods faced precisely this challenge, and solved it with a single scalable system that incorporates mixing, heating, cooking and cooling – and enables up to 20 different products to be made each month.
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How to scale up sauce production
To make the perfect sauce or marinade you need to mix multiple ingredients accurately and effectively. The recipe and mixing process are typically developed using small lab-scale mixers, and it is often a challenge to exactly match the product taste, viscosity and appearance in a commercial-scale production.
