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To make the perfect sauce or marinade you need to mix multiple ingredients accurately and effectively. The recipe and mixing process are typically developed using small lab-scale mixers, and it is often a challenge to exactly match the product taste, viscosity and appearance in a commercial-scale production.
South Africa’s So Good Foods faced precisely this challenge, and solved it with a single scalable system that incorporates mixing, heating, cooking and cooling – and enables up to 20 different products to be made each month.
