How to scale up sauce production

Mixing & blending Prepared food

How to scale up sauce production

To make the perfect sauce or marinade you need to mix multiple ingredients accurately and effectively. The recipe and mixing process are typically developed using small lab-scale mixers, and it is often a challenge to exactly match the product taste, viscosity and appearance in a commercial-scale production.

South Africa’s So Good Foods faced precisely this challenge, and solved it with a single scalable system that incorporates mixing, heating, cooking and cooling – and enables up to 20 different products to be made each month.


Fill in the form to read the full story

More insights

Introducing the polynode: a revolutionary approach to separator discs
How polynode technology yields higher separation capacity
Separators and sustainability: how the right equipment can reduce the dairy industry’s climate impact
The science of separation
A brief history of separation
Separate wheys: the role of separators in today’s consumer trends
Why cold milk separation is hot again
Watch Your Speed – Tetra Pak® Homogenizer 250
It’s not you, it’s me – Tetra Pak® Homogenizer 250
4 things to look for in a homogenizer