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Homogenization: what you need to know
They’re big heavy lumps of metal, but they work their magic thanks to a gap the width of a human hair. Homogenizers are the backbone of any modern dairy and for good reason. Whether you produce milk, juice or yoghurt, the basic principles at work are the same.
Read on to find out what homogenizers do, how they do it and how they improve the quality of your products.
