Processing
Insights

Search

Results

The great mayonnaise controversy

Mixing & blending Prepared food

The great mayonnaise controversy

Mayonnaise may be one of the world’s favourite sauces, but it’s more controversial than you might think. It seems people just can’t agree on who invented it, what ingredients it should contain, or how you should eat it. Join us as we dive into the Great Mayonnaise Controversy.

Having trouble watching this video? Watch it here.

 

Want to receive updates with useful tips and information about food processing? Fill in your email below

More insights

Introducing the polynode – the latest in separator technology
How polynode technology yields higher separation capacity
Separators and sustainability: how the right equipment can reduce the dairy industry’s climate impact
The science of separation
A brief history of separation
Consumer trends in food and beverages, and what they mean for separators
Why cold milk separation is hot again
Watch Your Speed – Tetra Pak® Homogenizer 250
It’s not you, it’s me – Tetra Pak® Homogenizer 250
Read this before you invest in a homogenizer