Browsing Category Mixing & blending
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Mixing & blending
Do you need help to navigate the mayonnaise maze?
Mayonnaise – it’s simple for consumers to enjoy, but can be challenging to produce at scale. Watch our short film to learn how Tetra Pak can help you ...
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Mixing & blending
Spreading knowledge: everything you need to know about mayonnaise production
From base ingredient in tuna-salad sandwiches in the US, to essential dip for French fries in Belgium, to salad dressing in Russia, mayonnaise is one of the world’s ...
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Mixing & blending
A short history of mixing – from mortar and pestle to microns
History doesn’t tell us when the first early human picked up a stick to stir and mix the very first foods based on intentionally combining ingredients. But we ...
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Mixing & blending
Cook and grind: from rock-hard beans to paste in 15 minutes
Processing beans is time consuming, with the raw material requiring soaking for as long as 12 hours before it can be heated, ground and mixed. And each step ...
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Mixing & blending
How to choose the right mixing and blending process
There is much more to mixing and blending than just bringing your different ingredients together. Conducting this key process in the right way can have major benefits for ...
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Mixing & blending
Simulation and its role in improving your product quality
Computational fluid dynamics (CFD) is a powerful computer tool for simulating flows in processing equipment. Used in the design of mixers, it can ultimately help food producers improve ...
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Mixing & blending
How to streamline production for formulated UHT dairy products
The demand for formulated UHT dairy products is increasing and new products such as lactic acid drinks (LAD) are entering the market with great success. Lactic acid drinks ...
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Mixing & blending
2 common powder mixing challenges – and how to solve them
Consumers insist on a perfect product every time. To achieve this, food processors must stay in complete control of every aspect of their production. Mixing – the process ...
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Mixing & blending
Mixing: where ingredients become products
Mixing is a crucial step in the processing of many different food products. Done right, it can enhance the efficiency of your operations, and lead to high-quality products ...
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Mixing & blending
Reduce total cost of ownership for recombined milk processing by 30%
Producing milk from powder – known as recombined milk – has traditionally involved batch processing, with its associated high total cost of ownership and limited flexibility. Now there ...
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Mixing & blending
Yoghurt is booming – here is the best way to mix it
Yoghurt consumption is soaring across the globe. But yoghurt is a sensitive product and production must not be heavy-handed. Choosing the right mixer makes all the difference. Whether ...
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Mixing & blending
4 steps to perfect blending – with optimal yield and minimal losses
Continuous blending is ideal for many kinds of beverages, but producers are still looking for opportunities to further reduce product losses and water consumption. They also want solutions ...
