Browsing Category Mixing & blending
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Heat transfer
Devils and details – the technologies you need for great spreadable cheese
It’s said that the devil is in the detail. This is certainly true in cheese production, where even small differences in processing equipment can have a major impact ...
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Mixing & blending
High shear mixing reduces the cost of mayonnaise production
The new range of high shear mixers for cold emulsion products from Tetra Pak gives the lowest cost per kilo of product on the market. How is this ...
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Mixing & blending
3 global food trends and the challenges they pose for mayonnaise producers
Rapidly moving consumer trends pose challenges and create opportunities for the food industry. Here we look at three current global trends and what they mean for mayonnaise producers. ...
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Mixing & blending
4 tips to help you choose the right high shear mixer
If you’re considering investing in a new mixing solution for mayonnaise, sauces, dips or dressings, you need to give full consideration to a wide range of factors – ...
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Mixing & blending
How to control the cost of mayonnaise and cold emulsion production
In-depth research into the challenges of producing mayonnaises, sauces, dips and dressings has given Tetra Pak valuable insights into where the opportunities are to attack costs and make ...
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Mixing & blending
How to achieve high-quality mayonnaise
Mayonnaise is hugely popular around the world, and it takes different forms in different markets. But the challenge to all producers is the same: being able to accurately ...
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Mixing & blending
The great mayonnaise controversy
Mayonnaise may be one of the world’s favourite sauces, but it’s more controversial than you might think. It seems people just can’t agree on who invented it, what ...
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Mixing & blending
Do you need help to navigate the mayonnaise maze?
Having trouble playing this video? Click here to view it on Youtube. Mayonnaise – it’s simple for consumers to enjoy, but can be challenging to produce at scale. ...
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Mixing & blending
Spreading knowledge: everything you need to know about mayonnaise production
From base ingredient in tuna-salad sandwiches in the US, to essential dip for French fries in Belgium, to salad dressing in Russia, mayonnaise is one of the world’s ...
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Mixing & blending
A short history of mixing – from mortar and pestle to microns
History doesn’t tell us when the first early human picked up a stick to stir and mix the very first foods based on intentionally combining ingredients. But we ...
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Mixing & blending
Cook and grind: from rock-hard beans to paste in 15 minutes
Processing beans is time consuming, with the raw material requiring soaking for as long as 12 hours before it can be heated, ground and mixed. And each step ...
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Mixing & blending
How to choose the right mixing and blending process
There is much more to mixing and blending than just bringing your different ingredients together. Conducting this key process in the right way can have major benefits for ...
