Browsing Category Homogenization
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Homogenization
The digital future of dairies: automation and its effects
In the not-too-distant future, large integrated dairies will operate with relatively few workers. Taking automation to the ultimate level could mean that dairies will be almost completely unmanned ...
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Homogenization
Four health trends and how your homogenizer can help you capitalize on them
Health trends and developments among consumers pose challenges for food and beverage producers. But can equipment such as homogenizers turn those challenges into opportunities? Here we look into ...
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Homogenization
Common quality issues homogenizers solve
From flavour to sedimentation to mouthfeel, homogenization can solve a number of quality challenges for a range of food and beverages. Two of the key challenges are faced ...
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Homogenization
Why two-stage homogenization is best for tomato products
Almost all dairy producers use a two-step method to homogenize milk, but not all tomato ketchup or tomato paste producers do the same. That means they are missing ...
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Homogenization
Fine-tune your homogenizer to boost quality of tomato products
In a processing plant for tomato ketchup and other tomato sauces, the homogenizer is often treated like a workhorse. It can go on working faithfully year after year ...
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Homogenization
Reduce your pressure – reduce your energy costs
CUSTOMER CASE By lowering the pressure in its homogenizer, a major dairy was able to reduce energy consumption and environmental impact, and get longer service intervals. The ...
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Homogenization
4 important questions about NIZO
How can I verify that my milk is properly homogenized? The easiest but also the most time-consuming method is to do this: take the packed product and store ...
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Homogenization
4 things to look for in a homogenizer
Choosing the right homogenizer will give your product quality an edge while also simplifying your operations. Here are four reasons to choose a Tetra Pak machine. Excellent efficiency. ...
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Homogenization
Homogenizing lactic acid drinks: 4 things to know
Lactic acid drinks combine a dairy product with a juice and require careful homogenization. Here are four key aspects to bear in mind. Stability: Proteins in the drink must ...
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Homogenization
The joy of soy: homogenization challenges and solutions
Soya-based beverages are a growing market segment but present certain challenges when it comes to homogenization. What do you need to bear in mind when choosing a homogenizer ...
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Homogenization
Wanted: a quick lab method for assessing RNGS shelf-life stability
Beverages based on rice, nuts, grains and/or soybeans (RNGS) are increasingly popular and gaining market share around the globe. But there’s a challenge for product developers and quality ...
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Homogenization
Homogenization: the secret to longer life
Milk shelf life is critical for dairy producers and retailers. One key way to ensure maximum shelf life – and keep milk looking and tasting its best for ...
