Latest Posts

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  Mixing & blending

  High shear mixing reduces the cost of mayonnaise production

  The new range of high shear mixers for cold emulsion products from Tetra Pak gives the lowest cost per kilo of product on the market. How is this ...

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  Mixing & blending

  3 global food trends and the challenges they pose for mayonnaise producers

  Rapidly moving consumer trends pose challenges and create opportunities for the food industry. Here we look at three current global trends and what they mean for mayonnaise producers. ...

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  Mixing & blending

  4 tips to help you choose the right high shear mixer

  If you’re considering investing in a new mixing solution for mayonnaise, sauces, dips or dressings, you need to give full consideration to a wide range of factors – ...

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  Mixing & blending

  How to achieve high-quality mayonnaise

  Mayonnaise is hugely popular around the world, and it takes different forms in different markets. But the challenge to all producers is the same: being able to accurately ...

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  Mixing & blending

  The great mayonnaise controversy

  Mayonnaise may be one of the world’s favourite sauces, but it’s more controversial than you might think. It seems people just can’t agree on who invented it, what ...

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  Heat transfer

  Product-to-product tubular heat exchangers: surprisingly versatile

  Do you know just how many different types of products can be processed in a product-to-product tubular heat exchanger? Actually, it is easier to list the few products ...

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  Heat transfer

  The heat exchanger budget dilemma: why project and operational managers disagree

  There can be heated discussions over the purchase of a new heat exchanger. The project manager could be focused on keeping to a tight capital investment budget, while ...

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  Heat transfer

  Quantum leap: the secret to optimum heat exchanger configuration

  The complexity of selecting a tailor-made tube heat exchanger is made simple by Quantum. This software tool doesn’t just do thermal calculations, it designs the unit down to ...

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  Homogenization

  The digital future of dairies: automation and its effects

  In the not-too-distant future, large integrated dairies will operate with relatively few workers. Taking automation to the ultimate level could mean that dairies will be almost completely unmanned ...

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  Homogenization

  Common quality issues homogenizers solve

  From flavour to sedimentation to mouthfeel, homogenization can solve a number of quality challenges for a range of food and beverages. Two of the key challenges are faced ...

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  Homogenization

  Four health trends and how your homogenizer can help you capitalize on them

  Health trends and developments among consumers pose challenges for food and beverage producers. But can equipment such as homogenizers turn those challenges into opportunities? Here we look into ...

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  Separation

  A day in the life of a super-efficient dairy separator

  Tetra Pak® Separators are unique in using two technologies – AirTight and Encapt™ – that together boost operating performance and cut energy use by as much as 40% compared ...